Food Truck Owners Access Secret Insurance Savings Today

Real-World Savings and Examples

According to a study by the National Food Truck Association, food truck owners who bundled their policies saved an average of 15% on their annual premiums¹. Another report from the Insurance Information Institute highlights that businesses with a clean claims history can see a reduction of up to 20% in their insurance costs².

Consider the case of a Los Angeles-based food truck owner who saved over $1,200 annually by switching to a provider that offered specialized coverage for mobile food vendors³. By taking advantage of multi-policy discounts and maintaining a spotless claims record, significant savings are achievable.