Savor These Secret Culinary Tourism Destinations Worldwide
Unique Experiences in the Americas
The Americas offer a rich tapestry of culinary traditions, from the spicy flavors of Mexico to the diverse offerings of the United States. In Oaxaca, Mexico, the vibrant food scene is a reflection of its indigenous roots and colonial influences. Here, you can enjoy mole, a complex sauce made from a blend of spices, chocolate, and chilies, often served over chicken or turkey5.
In the United States, the Pacific Northwest is gaining recognition for its farm-to-table movement. Cities like Portland and Seattle offer an abundance of fresh, local produce and seafood, with many restaurants focusing on sustainable practices. This region is perfect for those who appreciate innovative dishes crafted from the freshest ingredients6.