Savor These Secret Culinary Tourism Destinations Worldwide
Europe's Culinary Secrets
Europe's culinary scene is often associated with fine dining and Michelin-starred restaurants, but there are many lesser-known destinations that offer equally delightful experiences. In Portugal, the Alentejo region is famous for its hearty dishes and robust wines. Here, you can explore vineyards and taste local specialties like Alentejana pork and açorda, a traditional bread soup3.
Meanwhile, in the heart of Italy, the region of Emilia-Romagna is a haven for food lovers. Known as the birthplace of Parmesan cheese and balsamic vinegar, this area invites you to visit family-run dairies and vinegar producers where you can learn about the production processes and, of course, sample these exquisite products4.